A traditional twist on chicken karaage Karaage is a Japanese cooking technique of deep frying: usually meat or fish. This dish is a fried chicken, and is oh so delicious! This is the second dish I've reviewed from Nankintei (the first was niku-piman it...
Japan is blanketed with convenience stores (konbini in Japanese) like 7-Eleven, Family Mart, Lawson, etc... offering a variety of food at good prices -- 24 hours a day! This is the second post in a series I'll use to show off food items I find at various ...
Japan is blanketed with convenience stores (konbini in Japanese) like 7-Eleven, Family Mart, Lawson, etc... offering a variety of food at good prices -- 24 hours a day! This is the first post in a series I'll use to show off food items I find at various k...
Some of the best pork based ramen to be had... served how you want it. Kairikiya is a ramen chain, this one located in Musashimurayama city on route 5 (also known as shin oume kaido). They specialize in thin-noodle, pork/soy sauce based bowls of ramen. ...
A popular hamburger steak restaurant with an inviting old world atmosphereBikkuri Donkey (びっくりドンキー) is a hamburger steak restaurant chain, this one is in Sunagawa (a part of Tachikawa city -- out the East gate of Yokota AB, Japan) on route 7 (Itsukaichi ka...
The difference between the right word and the almost right word is the difference between lightning and a lightning bug. Mark Twain, The Wit and Wisdom of Mark Twain
about what?