Writings about venues -- enjoy the world just a little bit more. How?

Dish Review: Wafu Karaage

A traditional twist on chicken karaage Karaage is a Japanese cooking technique of deep frying: usually meat or fish. This dish is a fried chicken, and is oh so delicious! This is the second dish I've reviewed from Nankintei (the first was niku-piman it...

Japanese "Konbini" Food: Whipped Omelet

Japan is blanketed with convenience stores (konbini in Japanese) like 7-Eleven, Family Mart, Lawson, etc... offering a variety of food at good prices -- 24 hours a day! This is the second post in a series I'll use to show off food items I find at various ...

Japanese "Konbini" Food: Ham & Cheese English Muffin

Japan is blanketed with convenience stores (konbini in Japanese) like 7-Eleven, Family Mart, Lawson, etc... offering a variety of food at good prices -- 24 hours a day! This is the first post in a series I'll use to show off food items I find at various k...

Kairikiya: Musashimurayama

Some of the best pork based ramen to be had... served how you want it. Kairikiya is a ramen chain, this one located in Musashimurayama city on route 5 (also known as shin oume kaido). They specialize in thin-noodle, pork/soy sauce based bowls of ramen. ...

Bikkuri Donkey: Sunagawa

A popular hamburger steak restaurant with an inviting old world atmosphereBikkuri Donkey (びっくりドンキー) is a hamburger steak restaurant chain, this one is in Sunagawa (a part of Tachikawa city -- out the East gate of Yokota AB, Japan) on route 7 (Itsukaichi ka...

I love writing. I love the swirl and swing of words as they tangle with human emotions. James A. Michener

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